walla walla sour

1 oz. Rye Whiskey

1 ½ oz. A.G. Perino Sweet Vermouth

1 oz. Lemon juice

1 oz. Waterbrook Malbec

¾ oz. Simple syrup

1 Egg white

Dash of aromatic bitters

Lemon twist for garnish

Reverse Dry Shake: Over Ice, shake Whiskey, Vermouth, Lemon Juice, Simple Syrup, Bitters and Egg White. Remove ice, then shake again vigorously. Pour over fresh ice in a rocks glass. Top with Malbec and garnish with a lemon wheel.