le alba (the sunrise)

2 oz. Vodka

½ oz. A.G. Perino Dry Vermouth

½ oz. Lemon juice

¼ oz. Rye Whiskey

¼ oz. Apricot liqueur

¼ oz. Maple syrup

Lemon wedge for garnish

Add all the ingredients into a shaker with ice and shake until chilled. Strain into a chilled coupe glass and garnish with a lemon wedge.