autumn day drinking

by Logan Willoughby

autumn day drinking

1 ½ oz. Bourbon

1 ½ oz. A.G. Perino Sweet Vermouth

1 ½ oz. Unfiltered apple cider

1 oz. Ginger beer

Cinnamon, sugar & apple slices for garnish

Add Bourbon, Vermouth and apple cider into a shaker with ice and shake until chilled. Strain over ice into a rocks glass rimmed with cinnamon and sugar. Top with ginger beer and garnish with sliced apple.