autumn day drinking
by Logan Willoughby
autumn day drinking
1 ½ oz. Bourbon
1 ½ oz. A.G. Perino Sweet Vermouth
1 ½ oz. Unfiltered apple cider
1 oz. Ginger beer
Cinnamon, sugar & apple slices for garnish
Add Bourbon, Vermouth and apple cider into a shaker with ice and shake until chilled. Strain over ice into a rocks glass rimmed with cinnamon and sugar. Top with ginger beer and garnish with sliced apple.